Sector

Agri-food

Certification for the agri-food sector: production, catering, packaging, food safety…

Your activity in the agri-food field

Coffee roasting and distribution
Manufacturing of plastic food packaging (injection)
Hotel/restaurant
Local and territorial community catering service
Design and production of compound animal feed
Manufacturing and distribution of ready meals
Packaging of food supplements
Manufacturing and packaging of spices
…

Other fields

Related standards

ISO 9001

Certification according to the ISO 9001 standard.

ISO 14001

Certification of the environmental management system according to the ISO 14001 standard.

HACCP

Certification of the implementation of the HACCP method for food safety control.

ISO 22000

Certification of the food safety management system according to ISO 22000.

ISO 26000

Assessment of corporate social responsibility (CSR) initiatives against the ISO 26000 guidelines.

ISO 50001

Certification of the energy management system according to the ISO 50001 standard.

ISO 42001

Certification of the responsible artificial intelligence management system according to the ISO/IEC 42001 standard.

ISO 22301

Certification of the business continuity management system according to the ISO 22301 standard.

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