ISO 22000

The food industry

Standard ISO 22001

People concerned

All suppliers, subcontractors or service providers in the human food chain.

standard ISO 22000

Audit team

The auditing team consists systematically of an auditor or an expert mastering health and safety requirement in the food industry and with proven experience in this line of work.


L'ISO 22000 unites the requirements of the « code HACCP » and the specifique requirements of the safety of the human food chain.