Standard ISO 22001
People concerned
All suppliers, subcontractors or service providers in the human food chain.
Audit team
The auditing team consists systematically of an auditor or an expert mastering health and safety requirement in the food industry and with proven experience in this line of work.
Particularités
L'ISO 22000 unites the requirements of the « code HACCP » and the specifique requirements of the safety of the human food chain.
Range of offer
Certifications
Area of professional activity
EQS certifications - since 1990
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