Security management
Certification of the implementation of the HACCP method for food safety control.
Any supplier, subcontractor or service provider required to comply with hygiene and safety rules applicable to the agri-food sector.
Audit team systematically including an auditor or expert mastering agri-food hygiene and safety rules with demonstrated experience in the activity sector.
HACCP is not a certification framework. Following the compliance audit to the HACCP method and the codex alimentarius, a Certificate of Compliance is issued. This framework can be combined with an ISO 9001 certification and/or ISO 22000.
Our teams are available to provide you with information and advice.
Main site :
14, Avenue de l’Europe,
Regus – Floor 3
77144 Montévrain, France
Tel : 00 33 160 428 948
Headquarter :
1710 Chemin de la Decelle, Drome Sud Provence business park
26130 Saint-Paul-Trois-Châteaux, France