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Security management

ISO 22000

Certification of the food safety management system according to ISO 22000.

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ISO 22000 standard

Target audience

Any supplier, subcontractor or service provider operating in the human food chain.

Rquipe d’audit

Audit team systematically including an auditor or expert mastering agri-food hygiene and safety rules with demonstrated experience in the activity sector.

Specifics

ISO 22000 combines the requirements of the HACCP method and specific requirements for human food chain safety.

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Areas of activity

Industry

Certification and assessment for industry players: machining, plastics processing, foundry, chemistry, manufacturing…

Services

Certification for the services sector: protection, cleaning, engineering, consulting, design offices…

Agri-food

Certification for the agri-food sector: production, catering, packaging, food safety…

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EURO-QUALITY SYSTEM

Main site :
14, Avenue de l’Europe,
Regus – Floor 3
77144 Montévrain, France
Tel : 00 33 160 428 948

Headquarter :
1710 Chemin de la Decelle, Drome Sud Provence business park
26130 Saint-Paul-Trois-Châteaux, France

Certifications

Area of professional activity

EQS certifications – since 1990